Peanut allergy requires extreme caution, even a small amount can cause a dangerous reaction and an allergic attack can be fatal.

According to an article published on a Saudi website, there has been a recent increase in peanut allergies or anaphylaxis in children.

Even if the sensitivity is mild, the risk may be higher in the future.

Symptoms

The effects begin to appear shortly after eating peanuts, possibly with these symptoms.

Eating peanuts causes itching, redness, or swelling on the skin, as well as itching in the mouth and throat or around them. There may also be diarrhea, abdominal pain, nausea, or vomiting.

Eating peanuts causes a sore throat, shortness of breath, and nervousness. Eating it also causes a runny nose.

Symptoms of anaphylaxis

Severe allergy or anaphylaxis is an emergency. Symptoms include a swollen throat that makes it difficult to breathe, a sharp drop in blood pressure (shock), a rapid pulse, and dizziness or loss of consciousness.

Reasons

Peanut allergy occurs when your immune system mistakenly identifies peanut protein as a harmful substance.

Direct or indirect contact with peanuts causes the immune system to release pathogenic chemicals into the bloodstream. Peanut damage can occur in a variety of ways.

Direct contact with peanuts or foods contained in them, sometimes direct contact with the skin can trigger an allergic reaction, even in the case of breathing when using peanut flour or its oil during cooking. May cause allergic reactions.

The following are the risk factors for peanut allergy.

Food allergies are more common in children, especially newborns. As you get older, your digestive system improves and your body is less likely to react to foods that cause allergies.

Some children get rid of peanut allergies as they get older, but there is a possibility that it will recur after adulthood.

If someone is already allergic to one food, there may be a higher risk of developing an allergy to another food, as well as having another type of allergy, such as a fever, increases the risk of developing a food allergy.

How to save?

According to a recent study, there is strong evidence to suggest that starting peanuts in the diet of two to four children at the age of 4 to 6 months increases the risk of developing food allergies by 80% May decrease to

The risk of developing peanut allergies is highest in children with mild to severe eczema, egg allergies, or both. Discuss the procedure with your child’s doctor before adding peanuts to your child’s diet.

People with peanut allergies should take care not to have peanuts in their diet, always read the labels on processed foods, make sure they do not contain peanuts or any of their products.

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